Eggrolls

Serve: 4 portions

Ingredients:

• 4 Eggs
• 125 gram grated Cheddar Cheese
• 25 gram chopped Spinach
• 1 teaspoon Mustard
• 4 tablespoon Mayonnaise
• 3 tablespoon Tomato Ketchup
• 100 gram grilled Chicken breast, peeled, roughly tear off
• Cooking Oil
• Salt & Pepper to taste

Direction:

1. Mix well egg, 50 gram grated cheese, spinach, mustard, salt and pepper.
2. Heat cooking oil. Pour batter, make thin omelet until cooked and fragrant. Set aside.
3. Mix mayonnaise and tomato ketchup. Basting every omelet with it.
4. Sprinkle remaining grated cheese and chicken breast.
5. Rolled omelet carefully. Cut into pieces.
6. Serve immediately.

Tips:

Wrap omelet with aluminium foil, set aside for 5 minutes to make perfect rolls.

REF: KRAFT Recipe Card, Festival Kejumoo, 2009