Rollade (Meat Rolls)

Serving: 4 portion

Ingredients:

• 425 gram Sukiyaki Beef
• 4 slices Cheddar Singles, cut into 2 pieces
• 150 gram Cheddar Cheese, cut 1 cm x 1 cm x beef length
• 150 gram Carrots, steam, cut lengthwise
• 2-3 tablespoon Butter/Margarine
• 1 tablespoon Cooking Oil
• 1 tablespoon Flour
• 150 ml Milk
• 1/8 teaspoon Nutmeg
• Salt and Pepper to taste

Direction:

1. Spread 2 slices of meat, sprinkle with pepper.
2. Cover the beef with 2 slices cheese singles, put 1 piece cheddar cheese and 1 piece carrot on top. Roll meat and tie with cotton yarn.
3. Heat butter and cooking oil. Fry meat rolls until golden brown.
4. Cut cotton yarn. Set aside.
5. Sauce: Add flour into used pan, mix well until cooked. Pour milk into it.
6. Add salt, pepper, nutmeg. Stir quickly until cooked and thickened.
7. Serve meat rolls with sauce.

Tips:

Sukiyaki beef is very thinly sliced meat, ready to use. If you can't find it, use thin sliced frozen tenderloin.

REF: KRAFT Recipe Card, Festival Kejumoo, 2009