Onion Soup with Garlic Toast

Ingredients:

Onion Soup

• 6 cups Yellow Onions, sliced
• 2 tablespoon Vegetable Oil
• 2 cans Beef Broth (14 1/2 oz each)
• 1/2 teaspoon dried Thyme
• 1/8 teaspoon Black Pepper
• dash Cayenne Pepper
• 2 tablespoon Parsley, minced

Garlic Toast

• 1 Baguette
• chopped Garlic
• Butter
• grated Parmesan Cheese (or others)

Direction:

1. Saute Onion in TupperChef Fryer about 30 minutes or until onions are golden brown in color. Add Broth, Thyme and Peppers. Bring mixture to boil, reduced heat, and simmer for 15 minutes.
2. Garlic Toast: Butter one side of each 4 slices of Baguette, sprinkle with grated Parmesan cheese and chopped Garlic. Toast until golden brown.
3. Onion Bowl: Peel cutter layers of 4 large onions, but leave one or two layers of skin intact. Slice top 1/4 onion and discard. Sliced thin layer of bottom so onion will be even and level on the bottom. Cut an "X" in center of onion and carefully remove inner portion, leaving at least 2 layers on the outer edge. Fill with onion soup.

Serving Suggestion:

Serve in Legacy Floria Bowls (Malaysia) / Carnatia Bowls (Indonesia).

REF: Onion Keeper Recipe Card, Tupperware Malaysia 2010

TupperChef Fryer with Glass Cover Rp 830,000

Legacy Floria Bowls (4) Rp 74,000