Onion Pancakes

Ingredients:

• 2 cups of Bread Flour (all-purpose flour may be substituted), plus more dusting.
• 1 teaspoon of Salt.
• 2 teaspoon of Sesame Seed Oil.
• a cup of warm Water.
• 3/4 cup finely sliced Spring Onion.
• 2 big Yellow Onion finely sliced.
• Vegetable Oil for frying.

Direction:

1. Stir the flour and salt in Legacy Floria Soup Server. Make a well in the center and pour in the sesame seed oil and a cup of warm water (you can use boiling water to make chewy texture). Mixed until everything comes together to form a ball.
2. Turn out the dough onto lightly flour surface. Kneed by hand for about 5 minutes. The dough should be soft but not sticky. Let the dough rest for about half an hour.
3. Roll out the dough into log and cut into eight to ten equal pieces. Take one piece and, with rolling pin, form into a flat thin circle about 7 inches in diameter.
4. Place a tablespoon full of spring onion and onions on the flattered dough. Starting at the edge nearest you, roll the dough outward to form a "cigar" pressing lightly to make the dough longer and thinner.
5. Lift one end of the rolled dough and swift to form a coil. Flatten with a rolling pin. Repeat until all the dough pieces have been filled, rolled and flattened.
6. Over medium heat, fry the pancakes in TupperChef Fryer, two or three at a time, until golden brown in pieces. Flip halfway through the cooking to brown the other side as well. Drain on paper towels.
7. Cut the onion pancakes into wedges and serve with chili sauce. Garnish with basil or mint leaf.

REF: Onion Keeper Recipe Card, Tupperware Malaysia 2010

Legacy Floria Serving Set Rp 380,000 (July promo)

TupperChef Fryer with Glass Cover Rp 790,000