Rocky Road

Serving: 30 pcs

Ingredients:

• 200 gram Milk Cooking Chocolate, roughly chopped
• 200 gram Dark Cooking Chocolate, roughly chopped
• 25 gram unsalted Butter / Margarine
• 75 gram Cheddar Cheese, diced
• 100 gram Cheddar Cheese, grated
• 50 gram Vanilla Cookies, roughly chopped
• 100 gram roasted Cashew Nuts, roughly chopped
• 50 gram Raisin
• 12 slices Cheese singles
• 50 gram Milk Cooking Chocolate, melted for garnish

Direction:

1. Cover mold/cake pan with plastic.
2. Boil water in a pan. Set aside.
3. Add cooking chocolate in separate stainless steel bowls.
4. Put bowls in hot water pan, stir until chocolate melted.
5. Add Cheddar Cheese diced and remaining ingredients, stir well.
6. Pour some batter onto cake pan. Put 6 slices Cheese singles over, then cover with remaining batter.
7. Put the remaining 6 slices Cheese singles on top. Chill until hardened.
8. Cut into pieces. Garnish with melted chocolate.

Serving Suggestion:

Serve with vanilla ice cream or other flavors.

REF: KRAFT Recipe Card from Festival Kejumoo, 2009