Mie Acar (Pickle Noodle)

Bahasa mohon klik gambar

Ingredients:

• 200 grams Noodles doused in hot water, let stand for few minutes, then drain.
• 4 medium cubes of Tofu, cuts into small cubes and fried.
• 30 grams Bean Sprouts, doused in hot water, then drain.

Pickle:

• 2 Cucumbers, seeded, sliced 1/2 cm thick.
• 1/4 teaspoon Salt.
• Vinegar to taste.
• 1 tablespoon Sugar.

Sauce:

• 2 cloves of Garlic, mashed with 1/2 teaspoon Salt.
• 200 ml Water.
• Sweet Soy Sauce to taste.
• Vinegar to taste.

Topping: Fried Shallots

Complements: Chili sauce

Serving Suggestion:

Placed noodle, bean sprout, tofu and pickles in a bowl. Add sauce then sprinkled with topping. Serve with chili sauce.

REF: Tupperware Indonesia Catalog, July 2010