Fish Chips

Serve: 4 portions

Ingredients:

• 400 gram Snapper fillets, cut into 4 slices
• 1/4 teaspoon Pepper
• 4 slices Cheddar singles, cut into 2 pieces
• 150 gram Flour
• 200 ml cold Carbonated drink
• Flour for sprinkling
• Cooking oil

Direction:

1. Beat fillets until flat. Sprinkle with pepper.
2. Put 4 slices of cheddar singles in every fillets. Rolls carefully, pin with toothpicks to keep a good shape.
3. Dissolve flour with carbonated drink, set aside.
4. Sprinkle fillets with flour, dip into batter.
5. Fry over medium heat until golden brown.
6. Remove toothpicks from rolls. Serve immediately.

Tips:

Use fresh fish fillet to get excellent taste.

REF: KRAFT Recipe Card, Festival Kejumoo, 2009